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Mains and Paellas
Galician Striploin
SGD $36.00
Born from the finest Galician Beef, this is more than just a steak; it’s a love letter to carnivores, a celebration of the art of grilling. Imagine a marbled ribeye, carefully seared to achieve a caramelised crust that locks in the succulent juices within.
Accompanied by homemade frites that boast the perfect balance of crispiness and tenderness, this dish is a symphony of textures that dance harmoniously on the palate. But the confit piquillo peppers are the stars of the supporting cast, their gentle sweetness and velvety essence adding a delightful contrast to the richness of the steak.
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