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Tapas
Coliflor Asado
SGD $16.00
Imagine a symphony of flavours as marinated cauliflower takes centre stage, roasted to perfection and adorned with the grace of basil pesto. Each bite is a dance of textures — the delicate crunch of pine nuts and the lingering embrace of Manchego cheese. This dish celebrates the transformation of humble ingredients that whispers stories of Spanish gardens and rustic kitchens.
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